1.) Savory crepe filled with cider braised beef, garlic, onions, peppers, and gouda cheese.
2.) Savory crepe filled with white beans, garlic, onions, peppers, and gouda cheese. VEG
Each crepe served with either:
1.) Baby kale salad with a peach herb vinaigrette. V, GF, DF
2.) Sweet potato, onion, thyme, and asparagus
Includes coffee, house made ginger beer, and water.
Ciders are available for individual purchase at the tasting bar.